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  1. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    university education at The Ohio State University (B.Sc. in 2011 and M.Sc. in 2013) and the University of ... University (M.Sc.) and the University of Illinois (Ph.D.). His M.Sc. thesis focused on sodium reduction in ...

  2. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

    Benjamin D. Enger, PhD Selected Journal Articles: Enger, B.D., S.C. Nickerson, H.L.M. Tucker, ... Sci. (In Press). Enger, B.D., C.E. Crutchfield, T.T. Yohe, K.M. Enger, S.C. Nickerson, C.L.M. Parsons, ... 101:1747-1751. Enger, B.D., R.R. White, S.C. Nickerson, and L.K. Fox. 2016. Identification of factors influencing ...

  3. CFAES Student Council Executive Application

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021/cfaes-student-council-executive-application

    Please email student council at  CFAES-SC@osu.edu  to get the zoom link to attend the voting meeting on ...

  4. Recently Published

    https://ansci.osu.edu/newsletter/monthly-roundup/june-2015/recently-published

    189:292-301. Morris A, Shanmugasundaram R, McDonald J, Selvaraj RK. 2015. Effect of in vitro and in vivo ...

  5. 2014 Publications

    https://ansci.osu.edu/research/publications/2014-publications

    entodiniomorphid protozoa. J Dairy Sci 97(4): 2254-2269. Felix TL, Loerch SC, Fluharty FL. Protein supplementation ... mucosa-associated microbiota. Bmc Microbiology 14:189. Ge X, Yang L, Sheets JP, Yu Z, Li Y. 2014. Biological ... monensin alone and in combination with fat, using pyrosequencing analysis. Can J Microbiol 60(2):65-71. Kim ...

  6. Francis L. Fluharty

    https://ansci.osu.edu/our-people/francis-l-fluharty

    St. Louis, MO. McCutcheon, J. S., S.C. Loerch, H.N. Zerby and F.L.Fluharty. 2015. Warm Season Forages ... MO. McCutcheon, J. S., H.N. Zerby, S.C. Loerch, F.L. Fluharty. 2015. Three Summer Forage Finishing ... McCutcheon, J.S., L.W. Morton, H.N. Zerby, S.C. Loerch, L. Miller, F.L. Fluharty. 2015. Factors Affecting the ...

  7. Recently Published

    https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/recently-published

    176:88-97. McCutcheon JS, Morton LW, Zerby HN, Loerch SC, Miller L, Fluharty FL. 2015. Ohio livestock ...

  8. 2013 Publications

    https://ansci.osu.edu/research/publications/2013-publications

    Jee J, Hoet AE, Azevedo MP, Vlasova AN, Loerch SC, Pickworth CL, Hanson J, Saif LJ. 2013. Effects of ... MyoD and myogenin. Comp Biochem Physiol A-Mol Integr Physiol 164(4):565-71. Metzger SA and Hogan JS. ... Curr. Opin. Microbiol. 16(5): 630-635. Morrow LA, Felix TL, Fluharty FL, Daniels KM, Loerch SC. 2013. ...

  9. Publications

    https://ansci.osu.edu/research/publications

    beach water. J Appl Microbiol 120(1):138-51. Kneeskern SG, Dilger AC, Loerch SC, Shike DW, Felix TL. ...

  10. Knipe Teaches 70+ HACCP Training Courses Over 20 Years

    https://ansci.osu.edu/news/knipe-teaches-70-haccp-training-courses-over-20-years

    Extension program. Since 1998, he has taught 1,824 people in 71 introductory Hazard Analysis Critical ... order to write, reassess or modify their HACCP plan(s).”  The 71 st   Introductory HACCP course occurred ...

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