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  1. Nancy Cordoba, PhD

    https://frec.osu.edu/people/nancy-cordoba-phd

    holds an M.Sc. in Process Design and Management and a Bachelor in Agroindustrial Engineering. Post Docs ...

  2. Mass transfer effects of moderate electric field (MEF) processing

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/mass-transfer-effects-moderate-electric

    treatment. Innovative Food Science and Emerging Technologies, 4, 189 ...

  3. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

     http://dx.doi.org/10.1111/j.1365-2621.1990.tb01611.x   Zuritz C.A., McCoy, S.C., & Sastry, S.K. (1990). Convective heat transfer coefficients for ...

  4. Srikanth Ponneganti, PhD

    https://frec.osu.edu/people/srikanth-ponneganti-phd

    in Copenhagen, Denmark and the 71st ASMS Conference on Mass Spectrometry and Allied Topics in ...

  5. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    71    FREC has a strong legacy of utilizing these techniques to optimize flavor in industrial ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    a Control Point of Reaction Flavors.  Food Chem.  274: 71-78.  Potts, D. and Peterson, D.G. 2018.  ...