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Nancy Cordoba, PhD
https://frec.osu.edu/people/nancy-cordoba-phd
holds an M.Sc. in Process Design and Management and a Bachelor in Agroindustrial Engineering. Post Docs ...
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Mass transfer effects of moderate electric field (MEF) processing
treatment. Innovative Food Science and Emerging Technologies, 4, 189 ...
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Heat Transfer
https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer
http://dx.doi.org/10.1111/j.1365-2621.1990.tb01611.x Zuritz C.A., McCoy, S.C., & Sastry, S.K. (1990). Convective heat transfer coefficients for ...
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Srikanth Ponneganti, PhD
https://frec.osu.edu/people/srikanth-ponneganti-phd
in Copenhagen, Denmark and the 71st ASMS Conference on Mass Spectrometry and Allied Topics in ...
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Flavor Dynamics (generation/degradation)
https://frec.osu.edu/home/research/flavor-dynamics
71 FREC has a strong legacy of utilizing these techniques to optimize flavor in industrial ...
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Old Publications Page
a Control Point of Reaction Flavors. Food Chem. 274: 71-78. Potts, D. and Peterson, D.G. 2018. ...