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  1. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    71    FREC has a strong legacy of utilizing these techniques to optimize flavor in industrial ...

  2. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    D.G. 2019.  Reactive Carbonyl Species as a Control Point of Reaction Flavors.  Food Chem.  274: 71 ...

  3. Old Publications Page

    https://frec.osu.edu/node/181

    a Control Point of Reaction Flavors.  Food Chem.  274: 71-78.  Potts, D. and Peterson, D.G. 2018.  ...