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Flavor Dynamics (generation/degradation)
https://frec.osu.edu/home/research/flavor-dynamics
71 FREC has a strong legacy of utilizing these techniques to optimize flavor in industrial ...
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Devin G Peterson, PhD
https://frec.osu.edu/people/devin-g-peterson-phd
D.G. 2019. Reactive Carbonyl Species as a Control Point of Reaction Flavors. Food Chem. 274: 71 ...
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Old Publications Page
a Control Point of Reaction Flavors. Food Chem. 274: 71-78. Potts, D. and Peterson, D.G. 2018. ...