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Companionship/Zooeyia
https://chaire.osu.edu/focus-areas/companionshipzooeyia
various backgrounds and lifestyles. Hodgson and Darling, Can Vet J 2011;52:189–191 ...
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FDA Listening Session: Answers to Stakeholder Concerns
https://producesafety.osu.edu/fda-listening-session-answers-stakeholder-concerns
Pathogens and Disease 1(1): 27-35.- Islam, M., M.P. Doyle, S.C. Phatak, et al. 2005. Survival of ...
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Publications & Presentations
https://chaire.osu.edu/about-us/publications-presentations
Carlson, S.C., Dietsch, A.M., Slagle, K.M., Bruskotter, J.T. 2020. " The VIPS of Wolf Conservation: ... Science. https://doi.org/10.1071/AN20434 Worsley-Tonks, K.E.L., Miller, E.A., Gehrt, S.D., McKenzie, S.C ... E.A., Anchor, C.L., Bender, J.B., Gehrt, S.D., McKenzie, S.C., Singer, R.S., Johnson, T.J., Craft, M.E. ...
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Dr. Mark Flint, BVSc, BSc(Hons), MApplSc, MPhil, PhD, Dipl. ACAW
https://chaire.osu.edu/people/dr-mark-flint-bvsc-bschons-mapplsc-mphil-phd-dipl-acaw
flint.71@osu.edu Dr. Flint is Head of the Zoo and Wildlife Conservation Medicine and Ecosystem Health Program in ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
temperatures and when the humidity is higher. Surface disinfection with 0.1% sodium hypochlorite or 62-71 ...