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  1. FDA Listening Session: Answers to Stakeholder Concerns

    https://producesafety.osu.edu/fda-listening-session-answers-stakeholder-concerns

    Pathogens and Disease 1(1): 27-35.-         Islam, M., M.P. Doyle, S.C. Phatak, et al. 2005. Survival of ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    temperatures and when the humidity is higher. Surface disinfection with 0.1% sodium hypochlorite or 62-71 ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...