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FDA Listening Session: Answers to Stakeholder Concerns
https://producesafety.osu.edu/fda-listening-session-answers-stakeholder-concerns
Pathogens and Disease 1(1): 27-35.- Islam, M., M.P. Doyle, S.C. Phatak, et al. 2005. Survival of ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
temperatures and when the humidity is higher. Surface disinfection with 0.1% sodium hypochlorite or 62-71 ...