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Chow Line: Canned fruits, vegetables stack up well for 2.17.08
February 8, 2008 Are canned fruits and vegetables as nutritious as fresh or frozen? For the most part, research says, canned foods are quite comparable to their fresh or frozen counterparts. In fact, a comprehensive, two-part review of the literature comp ...
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Chow Line: Calculating costs of obesity isn't easy (for 2/24/08)
February 15, 2008 A recent study claimed that preventing obesity doesn't reduce health costs, but others disputed the findings. What's the real story? That study got a lot of headlines, and its findings were controversial on several points. But ...
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Chow Line: Calcium important even with arthritis (for 3/2/08)
February 21, 2008 I have arthritis and am developing knobs on my bones. Should I reduce my calcium intake? Also, what are good sources of calcium if you are lactose intolerant? Actually, the swollen joints that result from arthritis aren't caused by ...
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Chow Line: Pay attention when dining out (for 3/9/08)
February 29, 2008 When I go to lunch with co-workers, I push to eat at "healthier" fast food places, but my friends say they're not really any better. Is that true? Well, it's true that some restaurants offer more healthful options tha ...
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Chow Line: Whole grain products on the rise (for 3/16/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grain-products-rise-31608-0
March 6, 2008 I read that only 7 percent of Americans eat three servings of whole grains a day. Is that accurate? That's actually a more difficult question to answer than you might think. A November 2007 report from the U.S. Department of Agriculture ...
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Chow Line: Food safety tips for cooking on the grill (for 6/15/08)
June 6, 2008 We love cooking on the grill. Are there special food safety tips we should keep in mind? Absolutely. Food safety should always be a consideration, no matter where you're doing the cooking. But yes, there are special considerations when c ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
June 20, 2008 It seems like there have been more food safety problems with fresh produce in recent years. How do fruits and vegetables become contaminated? That's a question researchers nationwide are investigating with vigor. It's true that fru ...
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Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08)
June 20, 2008 A good friend lost her job recently, and she fears she might lose her house. We aren't in a position to help her financially, but can we assist in other ways? Absolutely. Many people don't realize that a sudden loss of income manif ...
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Chow Line: Wash produce just before eating (for 7/6/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0
June 27, 2008 Are there any new food safety guidelines, especially in light of the recent salmonella outbreak on tomatoes? Yes, food safety specialists with Ohio State University Extension have some fresh advice for consumers. First, store produce in the ...
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Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)
July 3, 2008 I like kiwi in fruit salads I enjoy at potlucks and other gatherings, but I've never purchased one myself. Any tips on selecting and preparing it? Good for you. Kiwi is chock full of nutrients and, thanks to chlorophyll, its bright green ...