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  1. Graduate Exit Seminar via Zoom- Patricia Marie Cordero-Irizarry

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-patricia-marie-cordero-irizarry

    or decrease soil carbon (SC) storage. Therefore, the objectives of this study were: (1) to evaluate ... pumpkin/bean (TPB) plot and (2) to develop an SQI for each system. Our findings suggest that greater SC content ... 0.45 on the 0 to 1 SQI scale, suggesting that higher SC content does not imply an improvement in soil ...

  2. 4-H Background Check Refund

    https://extops.cfaes.ohio-state.edu/news/4-h-background-check-refund

    CC12146, FD522, SC10581, GR118026, BL1169 JOB AID: BCI Background Check Reimbursements ...

  3. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  4. The Hire Big10+ Military & Veterans Virtual Networking & Career Fair

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-12-18-2021-april-5-11-2021/hire-big10-military-veterans-virtual

    Fair on April 13, 4-7pm 5-8pm. This event is open to all enrolled military and veteran students. The ...

  5. CFAES Student Council Executive Application

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021/cfaes-student-council-executive-application

    Please email student council at  CFAES-SC@osu.edu  to get the zoom link to attend the voting meeting on ...

  6. Influence of Methodology on Estimated Neutral Detergent Fiber from Continuous Culture Fermenter Effluent

    https://crp-dev.cfaes.ohio-state.edu/research-projects/hannah-maggard

    (P<0.001) estimated NDF. Differences between reference and F57, F58, and REF were +3.03, +1.56, and +5.52 ...

  7. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    ANR-47 03/22/2021 David L. Marrison, Associate Professor and Extension Educator, Agriculture and ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Legume hay lb/ton 47.5 10.7 41.0 Legume-grass hay lb/ton 39.0 12.0 40.3 Cool-season grass hay lb/ton 35.4 ...

  9. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    thermometers (47.0%).  More than half of patients consumed high risk foods, particularly restaurant salad bar ... an average score of 69.53%±17.47%.  Lastly, patients who indicated low food security also reported ...

  10. Effect of Probiotic Yogurt Consumption on Colon Metabolome in C57BL6 Mice  

    https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-chatelaine

    47 (M v C), and C18 and C8 LC-MS in positive mode (using the same cutoffs used in NMR): 349 (PY ...

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