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  1. Killing Frost, Cooler Fall Temperatures Impacting Corn Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/killing-frost-cooler-fall-temperatures-impacting-corn-harvest

    Statistics Service, corn is behind in development with only 46 percent of the crop mature and 4 percent ...

  2. Conservation Tillage and Technology Conference Invaluable for Certified Crop Advisers

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-and-technology-conference-invaluable-certified-crop-advisers

    obtain elsewhere. "A total of 46.5 CEUs are being offered over the two days with an emphasis in ...

  3. Highest Acreage of Corn to Be Planted in Six Decades

    https://news-archive.cfaes.ohio-state.edu/news-release/highest-acreage-corn-be-planted-six-decades

    acres of soybeans, down from 4.6 million acres in 2006. Growers may be reducing acreage in soybeans and ...

  4. Prospective Plantings Not a Surprise. It's Weather that Could Shape Grower Decisions

    https://news-archive.cfaes.ohio-state.edu/news-release/prospective-plantings-not-surprise-its-weather-could-shape-grower-decisions

    4.6 million acres of soybeans, up slightly from last year, and 3.7 million acres of corn, up 350,000 ...

  5. Breeding Ohio-adapted Soybean Cultivars

    https://mchalelab.cfaes.ohio-state.edu/projects/breeding-ohio-adapted-soybean-cultivars

    phenotype selection for linolenic acid in soybean using genetic markers.  Crop Sci. 46: 747-750. Bilyeu KD, ... acid soybeans. Crop Sci. 46:1913-1918. Cardinal AJ, Burton JW, Cmacho-Roger A-M, Yang JH, Wilson RF, ... to the soybean aphid in the soybean cultivar Dowling. Crop Sci. 46: 1601-1605. McBain BA, Fioritto ...

  6. Ohio Apple Crop: Smaller but More Flavorful

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-apple-crop-smaller-more-flavorful

    production in Ohio is expected to be down some 46 percent this year, said Bill Dodd, president of the Ohio ...

  7. Chow Line: Keep physically fit at any weight (9/21/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-physically-fit-any-weight-92112

    the end of 2003. The researchers found that 46 percent of the obese participants were metabolically ...

  8. Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-your-stroke-risk-antioxidants-121811

    of antioxidant intake had a 46 to 57 percent lower risk of hemorraghic stroke than those with the ...

  9. Smart Stuff with Twig Walkingstick: Three More Questions About Chickens and Eggs (for the Week of Feb. 8, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-three-more-questions-about-chickens-and-eggs-week-feb-8-0

    egg-based activities for grades K-3, 4-6, 7-8 and 9-12: http://urbanext.illinois.edu/eggs/about.html. ...

  10. Family Fundamentals: Parents of 'tweens' still have lots of influence (for March 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-parents-tweens-still-have-lots-influence-march-2009-1

    http://www.search-institute.org/40-developmental-assets4-6. Family Fundamentals is a monthly column on family issues. It is a service of Ohio State University ...

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