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  1. Hancock S.T.E.M. Club Meeting

    https://hancock.osu.edu/events/hancock-stem-club-meeting

    The 2015 Hancock County 4-H S.T.E.M. Club is intended for youth in grades 4-6. Robotics will be ...

  2. Fast Changing Feed Markets Bring Opportunities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/fast-changing-feed-markets-bring-opportunities

    limit ($/ton) Upper limit ($/ton) Alfalfa Hay, OH Buckeye D 140 142.51 129.46 155.56 Bakery Byproduct ... 38.34 35.96 40.71 Canola Meal, mech. extracted 186 176.21 167.46 184.96 Citrus Pulp, dried 125 110.41 ... 102.35 118.46 Corn Grain, ground dry 102 129.18 117.79 140.57 Corn Silage, 32-38% DM 40 50.65 46.18 55.12 ...

  3. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/cost-nutrients-and-benchmarks-profitability-ohio

    151.37 Gluten Meal, dry 355 316.10 293.70 338.50 Hominy 125 156.78 149.48 164.08 Meat Meal, rendered 250 ...

  4. Milk Production Enters Slow Growth Phase- Will Milk Prices Rebound?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/milk-production-enters-slow-growth-phase-will-milk

      Forecast for 2003             Quarter I $1.156 $1.778 $0.026 $0.672 $9.515 $1.156 Quarter II est. $1.153 ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    the daily cost of providing this nutrient is only about $1.56/cow/day (i.e., 10.5 lb × $0.149 per lb). ...

  6. Judging

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-6/judging

    Edison, OH, and it is owned by Bill, Joyce, and Brian Rausch. There were 13 teams and 46 students that ...

  7. Nutrient Prices- Seasonal Increases, High Returns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/nutrient-prices-seasonal-increases-high-returns

    immature 114.99 125.80 Leg Hay, immature, < 40% NDF 106.68 133.89 Leg Hay, mature, > 46% NDF 100.50 ... 76.23 Leg Hay, mid mature, 40-46% NDF 100.05 103.92 Leg Silage, immature, < 40% NDF 49.45 62.07 Leg ... Silage, mature, > 46% NDF 45.94 35.21 Leg Silage, mid mature, 40-46% NDF 45.17 46.61 As usual in this ...

  8. Nutrient Prices, Nutrient Costs, and Income Over Nutrient Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/nutrient-prices-nutrient-costs-and-income-over

    303.21 338.49 Hominy 109 124.31 116.46 132.17 Meat Meal, rendered 250 226.37 210.33 242.41 Molasses, ... mature, >46% NDF 119.11 94.84 Leg Hay, mid mature, 40-46% NDF 118.79 122.66 We know relatively well the ...       Fat 4.84 5.88 3.38 Protein 5.55 6.99 7.07 Other solids 0.30 0.59 0.01 Total 10.69 13.46 10.46 ...

  9. State Fair Orientation for Hancock 4-H Representatives

    https://hancock.osu.edu/events/state-fair-orientation-hancock-4-h-representatives

    This event is divided into two 1-hour sessions 9-10 a.m. Food & Nutrition (Aug.4-6 link to ...

  10. 2018 4H Camp Dates

    https://gallia.osu.edu/news/2018-4h-camp-dates

    4-6 $TBD Beginner Camp 1-Adams, Highland, Lawrence, Meigs & Brown…June 7-10 $147/$157 Junior High ...

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