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Join Us at the Farmers’ Market!
https://hancock.osu.edu/node/2721
residents. The Hancock County Farmers Market is held each Thursday from 4-6 pm at the MCPA parking lot (rain ...
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Lisa D. McCutcheon, M.S.
https://licking.osu.edu/people/lisa-mccutcheon
Educator, 4-H Youth Development mccutcheon.46@osu.edu Teen Leadership, Livestock Quality Assurance ...
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Tri-State Green Industry Conference Is Feb. 2
https://cfaes.osu.edu/news/articles/tri-state-green-industry-conference-is-feb-2
go.osu.edu/2017TriStateGreen or contact Julie Crook in OSU Extension’s Hamilton County office at crook.46@osu.edu or ... 513-772-6126. Julie Crook crook.46@osu.edu 513-772-6126 Extension OARDC Conservation CFAES News Team ...
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Chow Line: A deadly reminder on home canning safety
https://cfaes.osu.edu/news/articles/chow-line-deadly-reminder-home-canning-safety
they have a pH above 4.6. The lower the pH, the higher a food’s acidity. Tomatoes used to be considered ... a high-acid food, but in recent years some types have been found to have pH values higher than 4.6, making ...
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Building a Grain Bin Dust Simulator: A model to measure workers' exposure of organic dust
https://grad.cfaes.ohio-state.edu/research-projects/yang-geng
total suspended particles (TSP) concentration ranged from 4.6 mg/m3 to 32 mg/m3. Soybean storage bins ...
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Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.
https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss
acetone extraction method. The solution obtained after organic solvent extraction had a final pH of 4.6 ...
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Meeting and Event Request
https://cfaes.osu.edu/forms/meeting-and-event-request
44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 am pm Event location * Expected audience size ...
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Rps-gene Introgression for an Updated set of Differentials
https://grad.cfaes.ohio-state.edu/research-projects/christian-vargas-garcia
disease. To date, over 30 Rps-genes have been reported, and on-going research has identified up to 46 ...
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Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation
https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou
and higher absorbance at all pH, with more color at pH4-6 and bluer hues at pH7-9. Transcis conversion ...
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Local Foods
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods
Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the Marathon Center ...