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  1. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  2. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

  3. Marcia Feller

    https://mchalelab.cfaes.ohio-state.edu/people/marcia-feller

    Registration of 'HS0-3243' Soybean. Crop Science. 46: 1811-1811. Patents: McHale L, St. Martin S, ...

  4. Introducing Innovative Strategies to Improve Agricultural Extension in Pakistan

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/introducing-innovative-strategies-improve

    production (GDP); 46% in employment generation; and 65% in foreign exchange earnings for the country. ...

  5. First Cutting of Forages is Fast Approaching

    https://forages.osu.edu/news/first-cutting-forages-fast-approaching

    48% Mostly grass mix: 46 to 49% Pure grass stands should be harvested in the late boot stage just ...

  6. CFAES team leads collaborative effort to improve agricultural technical institutes in Tanzania

    https://ipa.osu.edu/news/cfaes-team-leads-collaborative-effort-improve-agricultural-technical-institutes-tanzania

    more than 75% of the nation’s 46 million inhabitants who reside in rural areas and depend on ...

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