CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
sc10516 sc10516 46

Search results

  1. The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities

    https://grad.cfaes.ohio-state.edu/research-projects/hyeon-w-park

    0.80, D125°C-values decreased from 123.46s to 8.13s. Similarly, D250°C-values were 18.83s and < ...

  2. Writing Accountability Groups (WAG)

    https://grad.cfaes.ohio-state.edu/events/writing-accountability-groups-wag

    get into a regular writing routine.   What are WAGs? A small group of writers (4-6) who meet every ...

  3. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    Additionally, plan to spend 4-6 hours per month on GSAC related meetings and work. If you are interested in ...

  4. First Cutting of Forages is Fast Approaching

    https://forages.osu.edu/news/first-cutting-forages-fast-approaching

    48% Mostly grass mix: 46 to 49% Pure grass stands should be harvested in the late boot stage just ...

  5. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  6. Breeding Ohio-adapted Soybean Cultivars

    https://mchalelab.cfaes.ohio-state.edu/projects/breeding-ohio-adapted-soybean-cultivars

    phenotype selection for linolenic acid in soybean using genetic markers.  Crop Sci. 46: 747-750. Bilyeu KD, ... acid soybeans. Crop Sci. 46:1913-1918. Cardinal AJ, Burton JW, Cmacho-Roger A-M, Yang JH, Wilson RF, ... to the soybean aphid in the soybean cultivar Dowling. Crop Sci. 46: 1601-1605. McBain BA, Fioritto ...

  7. Blind Inlet (NRCS 620)

    https://agbmps.osu.edu/bmp/blind-inlet-nrcs-620

    required. Figure 46. A completed blind inlet. Credit: Justin McBride, ODA-DSWC.                     Figure ...

  8. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

  9. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  10. Subsurface Placement of Nutrient

    https://agbmps.osu.edu/bmp/subsurface-placement-nutrient

    4–6 inches deep. Studies in Iowa and Illinois provide yield results for deeply placed phosphorus and ...

Pages