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  1. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  2. Licking County Office of Ohio State University Extension Now Open Daily with Limited Staff

    https://licking.osu.edu/news/licking-county-office-ohio-state-university-extension-now-open-daily-limited-staff

    Lisa McCutcheon, mccutcheon.46osu.edu, and/or Adrienne Anderson, anderson.1410@osu.edu, for 4-H Youth ...

  3. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...

  4. Seminar: Paraguay- The Heart of South America

    https://ipa.osu.edu/events/seminar-paraguay-heart-south-america

    Agriculture” Speaker: Andrés D. Sanabria, M.Sc. Student, Plant Pathology, CFAES Wooster Andrés D. Sanabria ... holds a B.S. in Agronomy from the Universidad Nacional de Asuncion. He is pursuing a M.Sc. in Plant ...

  5. Licking County Office of Ohio State University Extension Reopens with Limited Hours by Appointment Only

    https://licking.osu.edu/news/licking-county-office-ohio-state-university-extension-reopens-limited-hours-appointment-only

    McCutcheon, mccutcheon.46osu.edu, and/or Adrienne Anderson, anderson.1410@osu.edu, for 4-H Youth Development; ...

  6. Lisa D. McCutcheon, M.S.

    https://licking.osu.edu/people/lisa-mccutcheon

    Educator, 4-H Youth Development mccutcheon.46@osu.edu Teen Leadership, Livestock Quality Assurance ...

  7. Brazilian Scholar Advances Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits

    receiving my B.Sc. in Agronomy from USP, I worked for a Brazilian company developing a methodology to ... paid for orange growers. Soon after, I began my M.Sc. in Horticulture researching blueberries grown in ...

  8. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    acetone extraction method. The solution obtained after organic solvent extraction had a final pH of 4.6 ...

  9. Building a Grain Bin Dust Simulator: A model to measure workers' exposure of organic dust

    https://grad.cfaes.ohio-state.edu/research-projects/yang-geng

    total suspended particles (TSP) concentration ranged from 4.6 mg/m3 to 32 mg/m3. Soybean storage bins ...

  10. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    and higher absorbance at all pH, with more color at pH4-6 and bluer hues at pH7-9. Transcis conversion ...

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