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  1. Bethany Piovarchy

    https://medina.osu.edu/people/bethany-piovarchy

    Office Assistant piovarchy.3@osu.edu 330-661-6402 ...

  2. Parenting & Relationships

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/parenting-relationships

    programs, contact Erin at ruggiero.46@osu.edu or by calling our office!      Check out these videos related ...

  3. Financial Classes

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/financial-classes

    ruggiero.46@osu.edu or by calling our office.  Real Money, Real World is an Ohio State University Signature Program ... ruggiero.46@osu.edu. Financial Resources:  Become an Ohio Saver by taking the Saver's Pledge. MyMoney.gov is ...

  4. Nutrition & Wellness

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/nutrition-wellness

    healthier life. If you are interested in an of these classes, contact Erin at ruggiero.46@osu.edu or by ...

  5. Medina County office of OSU Extension Re-opening by Appointment Only

    https://medina.osu.edu/news/medina-county-office-osu-extension-re-opening-appointment-only

    ruggiero.46@osu.edu, for Family and Consumer Sciences; or Kyle White, white.2811@osu.edu, for Community Development. ...

  6. Food Preservation & Pressure Canner Testing

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-testing

    Educator, at ruggiero.46@osu.edu to schedule a time.  Bring your pressure canner lid with dial gauge to our ...

  7. Erin Ruggiero

    https://medina.osu.edu/people/mrs-erin-ruggiero

    Educator, Family and Consumer Sciences ruggiero.46@osu.edu Medina County 330-661-6410 ...

  8. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  9. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  10. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

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