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  1. Locations

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/locations

    Patrice Powers-Barker powers-barker.1@osu.edu 419-213-4254 Medina Erin Ruggerio ruggerio.46 ...

  2. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    ruggiero.46@osu.edu 330-661-6410 Morrow Candace Heer heer.7@osu.edu 419-947-1070 Perry Misty Harmon ...

  3. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    gherman.12@osu.edu Medina Erin Ruggiero ruggiero.46@osu.edu Medina Morgan Domokos domokos.2@osu.edu Medina, Lorain, ...

  4. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Label-reading Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of ...

  5. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  6. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  7. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

  8. First Cutting of Forages is Fast Approaching

    https://forages.osu.edu/news/first-cutting-forages-fast-approaching

    48% Mostly grass mix: 46 to 49% Pure grass stands should be harvested in the late boot stage just ...