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OSU Extension Offers Beef Cattle School Jan. 27, Feb. 10 and 24
dugan.46@osu.edu. Carroll County Extension Office, 613 North High Street, Carrollton. Contact Sandy Smith, ... Community College, 100 Hobart Drive, Hillsboro. Contact David Dugan, 937-393-1918, dugan.46@osu.edu. OSU ...
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First Cutting of Forages is Fast Approaching
https://forages.osu.edu/news/first-cutting-forages-fast-approaching
48% Mostly grass mix: 46 to 49% Pure grass stands should be harvested in the late boot stage just ...
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Urban Green Space Expert to Keynote Tri-State Green Industry Conference
330-263-3776 SOURCE(S): Julie Crook crook.46@osu.edu 513-946-8998 ...
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State Fair Renovations Prompt New Times, Locations for 2015 Non-livestock 4-H Competitions
be moved off the fairgrounds altogether. It will be held Aug. 4-6 on Ohio State’s campus at the ...
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Hunger Amid Plenty: Lack of Food More Widespread Than Many Realize
did so. In the first year, 14 counties participated and recorded donating 46,198 pounds of produce, ...
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Harvesting and Grazing Forages Following a Frost
https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost
(4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...
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Avoid Forage Toxicities After Frosts
https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts
stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...
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Be Alert to Late-Season Potential Forage Toxicities
https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities
stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...