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  1. CFAES News | 6.30.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-6302021

    officials, and internally within our College and to OSU administration. Bookmark  go.osu.edu/sc30  for event ...

  2. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-7-13-2021-june-1-6-2021-may-24-30-2021/job-postings-new-positions-added

    Tuesdays, Wednesdays, Fridays, Saturdays, and Sundays. 4-6pm We also have an open weekend position: Weekend ...

  3. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  4. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-17-23-2021/job-postings-new-positions-added-weekly

    Fridays, Saturdays, and Sundays. 4-6pm We also have an open weekend position: Weekend Farm Team Hours: ...

  5. Job Postings!!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-10-16-2021/job-postings

    Fridays, Saturdays, and Sundays. 4-6pm We also have an open weekend position: Weekend Farm Team Hours: ...

  6. Now Hiring!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-3-9-2021/now-hiring

    Tuesdays, Wednesdays, Fridays, Saturdays, and Sundays. 4-6pm We also have an open weekend position: Weekend ...

  7. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  8. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  9. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  10. Missed the MLK Celebration Day Speakers? Watch the Recording!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-15-21-2021/campus-announcements/missed-mlk-celebration-day-speakers

    Dreams Included Farming Start Time: Jan 20, 2021 12:46 PM Meeting Recording: https ...

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