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  1. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...

  2. ListServs

    https://agnr.osu.edu/programs/animals/aquaculture/listservs

    announcements.  SC-aquaponics – used to discuss and share information related to the growing field of aquaponics.  ...

  3. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...

  4. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    food industry. Ron earned his B.Ch.E. and M.Sc. in OSU Chemical Engineering and MBA at U of Cincinnati. ...

  5. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    the bioeconomy by Biofuels Digest for 2016-2017. Dr. Holmgren holds a B.Sc. degree from Harvey Mudd ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Affairs at SC Johnson 4-5 pm Parker Food Science 118 5-5:45 pm public reception, Parker Food Science Lobby ...

  7. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  8. Gabriella Gephart

    https://fst.osu.edu/our-people/gabriella-gephart

    Gabriella Gephart PhD Student gephart.46@osu.edu 220D Parker Food Science and Technology Building ...

  9. References used in BMP pages

    https://agbmps.osu.edu/references

    Quality 46 (2017). doi:10.2134/jeq2016.09.03377. Basche, Andrea D., Sotirios V. Archontoulis, Thomas C. ... ohioline.osu.edu/factsheet/AGF-505-07. NRCS Energy Estimator Tool. ecat.sc.egov.usda.gov. Ohio Agronomy Guide. 15th Edition. 2017. The ...

  10. November Newsletter

    https://franklin.osu.edu/news/november-newsletter

    Year trophies. Agriculture and Natural Resources During the month of October, 156 Franklin County ...

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