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  1. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    46 47 48 49 50 51 52 53 54 55 56 57 58 59 Start time for set up: enter the time the group will be ... 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 ... 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 End ...

  2. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0/reservation-request-form

    22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 ... 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 ... 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 End Time 2 Hour Hour 6 am 7 am ...

  3. CFAES News | 6.30.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-6302021

    officials, and internally within our College and to OSU administration. Bookmark  go.osu.edu/sc30  for event ...

  4. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  5. Rachael A. Cline

    https://students.cfaes.ohio-state.edu/node/4674

    Ohio State was her internship with Columbus Crew SC at MAPFRE Stadium. Her position there allowed her ...

  6. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  7. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  8. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-organizations/cfaes-student-council

    email student council at CFAES-SC@osu.edu, or submit anonymously through the feedback form. Check us out ...

  9. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    81.8% 13.6% 4.6% $38,207 Horticulture 57.2% 28.5% 14.3% $29,120 Turfgrass Science 83.3% 0% 16.7% $30,000 ...

  10. Grades

    https://students.cfaes.ohio-state.edu/node/934

    3.3 6.6 9.9 13.2 16.5 B 3.0 6.0 9.0 12.0 15.0 B- 2.7 5.4 8.1 10.8 13.5 C+ 2.3 4.6 6.9 9.2 11.5 C 2.0 ...

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