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  1. 4-H Background Check Refund

    https://extops.cfaes.ohio-state.edu/news/4-h-background-check-refund

    CC12146, FD524, SC10581 BL1693 JOB AID: BCI Background Check Reimbursements ...

  2. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  3. Influence of Methodology on Estimated Neutral Detergent Fiber from Continuous Culture Fermenter Effluent

    https://crp-dev.cfaes.ohio-state.edu/research-projects/hannah-maggard

    (P<0.001) estimated NDF. Differences between reference and F57, F58, and REF were +3.03, +1.56, and +5.52 ...

  4. Create Miscellaneous Payment- Background Check Refunds

    https://extops.cfaes.ohio-state.edu/news/create-miscellaneous-payment-background-check-refunds

    FDM to use: CC12146, FD524, BL1693, SC10581 To add the person into the system, the Misc Payee will be ...

  5. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    details too) For "Spend Category" choose Publications-Printed SC10659 Fill in Lines for Fund, ...

  6. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  7. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  8. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  9. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...

  10. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

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