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  1. Expense Reports Notes on What to Include

    https://extops.cfaes.ohio-state.edu/news/expense-reports-notes-what-include

    equipment SC) ie, don't use "education and training services" for program supplies. If you ...

  2. Judging Day 1 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-1-schedule

    Hedgehogs Self Determined: Pigeons Self-Determined – Companion Animal SS- Rifle, Junior (Sc-Sm) SS- Shotgun, ...

  3. CFAES News | 6.30.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-6302021

    officials, and internally within our College and to OSU administration. Bookmark  go.osu.edu/sc30  for event ...

  4. Background Check Refunds- Create Miscellaneous Payment

    https://extops.cfaes.ohio-state.edu/news/background-check-refunds-create-miscellaneous-payment

    SC10581 ...

  5. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    details too) For "Spend Category" choose Publications-Printed SC10659 Fill in Lines for Fund, ...

  6. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  7. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  8. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  9. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  10. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. There will be no ...

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