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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    most common format, and usually have a diameter of 1.2–1.8 m (4–6 ft.) and a width of 1.2–1.5 m (4–5 ... as those shown in Figure 3, usually have a moisture content between 4–6% (weight basis) and a uniform ... Forest wood residue [5, 10]* 150 (9.4) 2,735 (73) Coal – presented here as a comparison [7]* 750 (46 ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

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  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

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  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

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  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

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  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    light yellow flesh, and is 8–10 inches long and 4–6 inches in diameter. After it’s cooked in water for ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    stored in the refrigerator for 4–6 weeks. Store apples in a perforated, plastic bag as this helps control ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ...

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