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  1. Duane Stutzman

    https://ansci.osu.edu/our-people/duane-stutzman

    Duane Stutzman Equine/Livestock Program Specialist stutzman.34@osu.edu 156 Animal Science Bldg. ...

  2. CFAES News | 6.30.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-6302021

    officials, and internally within our College and to OSU administration. Bookmark  go.osu.edu/sc30  for event ...

  3. CFAES Student Council Executive Application

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021/cfaes-student-council-executive-application

    Please email student council at  CFAES-SC@osu.edu  to get the zoom link to attend the voting meeting on ...

  4. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  5. Greymeadows Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/greymeadows-equine-internship

    breeding and a 6 year old that does live cover as well as shipped semen.  4-6 foals are foaled in a typical ...

  6. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    xanthomonads. Phytopathology. 2020. doi: 10.1094/PHYTO-07-20-0273-SC Rotondo F, Testen AL, Horvat MM, ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    blotch-associated virus in a California vineyard.  Virus Research  241: 156-162. Cordova, Leandro G.; Madden, ...

  8. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Urban Forestry 46: 276–286. Raffa KF, Bonello P, Orrock JL (2020).  Why do entomologists and plant ... larval feeding by the emerald ash borer (Agrilus planipennis). Plants, People, Planet 2:41-46. DOI: ... Phytopathologia Mediterranea 46: 230-235. Eyles A, Riedl K, Jones W, Schwartz S, Chan K, Herms DA, Cipollini DF, ...

  9. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  10. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

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