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  1. Duane Stutzman

    https://ansci.osu.edu/our-people/duane-stutzman

    Duane Stutzman Equine/Livestock Program Specialist stutzman.34@osu.edu 156 Animal Science Bldg. ...

  2. CFAES News | 6.30.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-6302021

    officials, and internally within our College and to OSU administration. Bookmark  go.osu.edu/sc30  for event ...

  3. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    test, and if that’s successful, do not remake more than 4-6 cups at one time.  Use the same type of ...

  4. CFAES Student Council Executive Application

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021/cfaes-student-council-executive-application

    Please email student council at  CFAES-SC@osu.edu  to get the zoom link to attend the voting meeting on ...

  5. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  6. Greymeadows Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/greymeadows-equine-internship

    breeding and a 6 year old that does live cover as well as shipped semen.  4-6 foals are foaled in a typical ...

  7. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    soil temperature was only 46. By the 3 rd, it had dropped down to 43 and then went back up to 46 the ...

  8. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  9. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  10. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

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