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  1. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  2. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  3. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  4. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  5. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  6. CD Wire- April 20, 2020

    https://comdev.osu.edu/cd-wire/2020-04-20

    corresponding to approximately 46% of the print collections held at Ohio State. Temporary emergency access was ...

  7. CD Wire- September 4, 2019

    https://comdev.osu.edu/cd-wire/2019-09-04

    following proposal information to Lisa McCutcheon (mccutcheon.46@osu.edu) by no later than noon on Tuesday, ... September 13 at 10 a.m., please email Lisa (mccutcheon.46@osu.edu). World Food Day Flash Talk Proposals due ...

  8. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  9. Sustainable Entrepreneurship- Resource Listing

    https://comdev.osu.edu/programs/community-planning/sustainable-entrepreneurship/resource-listing

    Capacity Rural Communities, Journal of Extension, Volume 46. http://www.joe.org/joe/2008april/a1.php ...

  10. Small Business Innovation Research- New Initiative to Launch in Ohio!

    https://comdev.osu.edu/news/small-business-innovation-research-new-initiative-launch-ohio

    Did you know that nearly half (46%) of Ohio’s workforce is employed by small business enterprises? ...

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