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  1. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  2. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  3. Production Guide

    https://vegnet.osu.edu/node/39

    Farm Labor Law Information 43 Okra 156 On-farm Food Safety 44 Onion (Bulb and Green) 158 Insect ... Management 46 Parsley 132 Insect Management Strategies 46 Parsnip 178 PHIs and REIs for Insecticides 49 Pea ...

  4. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  5. CD Wire- April 20, 2020

    https://comdev.osu.edu/cd-wire/2020-04-20

    corresponding to approximately 46% of the print collections held at Ohio State. Temporary emergency access was ...

  6. Midwest Vegetable Production Guide

    https://vegnet.osu.edu/production-guide

    Spearmint) 153 Using a Plant Diagnostic Lab 41 Mustard 80 Farm Labor Law Information 43 Okra 156 On-farm Food ... Safety 44 Onion (Bulb and Green) 158 Insect Management 46 Parsley 132 Insect Management Strategies 46 ...

  7. Midwest Vegetable Production Guide

    https://vegnet.osu.edu/production-guide-0

    Farm Labor Law Information 43 Okra 156 On-farm Food Safety 44 Onion (Bulb and Green) 158 Insect ... Management 46 Parsley 132 Insect Management Strategies 46 Parsnip 178 PHIs and REIs for Insecticides 49 Pea ...

  8. CD Wire- September 4, 2019

    https://comdev.osu.edu/cd-wire/2019-09-04

    following proposal information to Lisa McCutcheon (mccutcheon.46@osu.edu) by no later than noon on Tuesday, ... September 13 at 10 a.m., please email Lisa (mccutcheon.46@osu.edu). World Food Day Flash Talk Proposals due ...

  9. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  10. Sustainable Entrepreneurship- Resource Listing

    https://comdev.osu.edu/programs/community-planning/sustainable-entrepreneurship/resource-listing

    Capacity Rural Communities, Journal of Extension, Volume 46. http://www.joe.org/joe/2008april/a1.php ...

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