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  1. Bovine/Human Coronaviruses

    https://viroimmunelab.osu.edu/publications/bovine-coronaviruses

    Hasoksuz, M., A.E. Hoet, S.C. Loerch, T.E. Wittum, P.R. Nielsen, and L.J. Saif. 2002. Detection of ... and RT-PCR and nested PCR for their detection. Arch Virol 146:2401-19. Cho, K.O., A.E. Hoet, S.C ... 217:1191-4. Lathrop, S.L., T.E. Wittum, K.V. Brock, S.C. Loerch, L.J. Perino, H.R. Bingham, F.T. McCollum, and ...

  2. Bovine Toroviruses

    https://viroimmunelab.osu.edu/publications/bovine-toroviruses

    Hoet, A.E., K.O. Cho, K.O. Chang, S.C. Loerch, T.E. Wittum, and L.J. Saif. 2002. Enteric and nasal ... Gourley. 1985. Comparative studies on three isolates of Breda virus of calves. Am J Vet Res 46:1003-10. ...

  3. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  4. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  5. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  6. Human Rotaviruses

    https://viroimmunelab.osu.edu/publications/human-rotaviruses

    Miller. 1988. Cell culture propagation of rotavirus. J. Tissue Culture Meth. 11:147‑156. Nakata, S., M.K. ...

  7. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  8. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  9. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

  10. First Cutting of Forages is Fast Approaching

    https://forages.osu.edu/news/first-cutting-forages-fast-approaching

    48% Mostly grass mix: 46 to 49% Pure grass stands should be harvested in the late boot stage just ...

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