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  1. Bethany Piovarchy

    https://medina.osu.edu/people/bethany-piovarchy

    Office Assistant piovarchy.3@osu.edu 330-661-6402 ...

  2. Parenting & Relationships

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/parenting-relationships

    programs, contact Erin at ruggiero.46@osu.edu or by calling our office!      Check out these videos related ...

  3. Financial Classes

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/financial-classes

    ruggiero.46@osu.edu or by calling our office.  Real Money, Real World is an Ohio State University Signature Program ... ruggiero.46@osu.edu. Financial Resources:  Become an Ohio Saver by taking the Saver's Pledge. MyMoney.gov is ...

  4. Nutrition & Wellness

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/nutrition-wellness

    healthier life. If you are interested in an of these classes, contact Erin at ruggiero.46@osu.edu or by ...

  5. Medina County office of OSU Extension Re-opening by Appointment Only

    https://medina.osu.edu/news/medina-county-office-osu-extension-re-opening-appointment-only

    ruggiero.46@osu.edu, for Family and Consumer Sciences; or Kyle White, white.2811@osu.edu, for Community Development. ...

  6. Food Preservation & Pressure Canner Testing

    https://medina.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-testing

    Educator, at ruggiero.46@osu.edu to schedule a time.  Bring your pressure canner lid with dial gauge to our ...

  7. Erin Ruggiero

    https://medina.osu.edu/people/mrs-erin-ruggiero

    Educator, Family and Consumer Sciences ruggiero.46@osu.edu Medina County 330-661-6410 ...

  8. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  9. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  10. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

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