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  1. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    the bioeconomy by Biofuels Digest for 2016-2017. Dr. Holmgren holds a B.Sc. degree from Harvey Mudd ...

  2. References used in BMP pages

    https://agbmps.osu.edu/references

    Quality 46 (2017). doi:10.2134/jeq2016.09.03377. Basche, Andrea D., Sotirios V. Archontoulis, Thomas C. ... ohioline.osu.edu/factsheet/AGF-505-07. NRCS Energy Estimator Tool. ecat.sc.egov.usda.gov. Ohio Agronomy Guide. 15th Edition. 2017. The ...

  3. Faculty Mentors

    https://bioproducts.osu.edu/cable/faculty-mentors

    Agricultural Engineering. She holds a B.Sc. degree in Biological Sciences and a M.Sc. degree in Food ...

  4. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  5. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  6. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  7. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  8. Lesson Plans

    https://bioproducts.osu.edu/lesson-plans

    (Grades 4-6) Green at Home Investigate the emerging bioproducts industry in your home and community. ...

  9. Blind Inlet (NRCS 620)

    https://agbmps.osu.edu/bmp/blind-inlet-nrcs-620

    required. Figure 46. A completed blind inlet. Credit: Justin McBride, ODA-DSWC.                     Figure ...

  10. Dairy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/dairy

    of respondents), had substantiallly less Staphylococcus aureus (46% without) compared to those not ...

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