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  1. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  2. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  3. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  4. Scott McIntyre

    https://mchalelab.cfaes.ohio-state.edu/people/scott-mcintyre

    (2006)  Registration of 'HS0-3243' Soybean. Crop Science 46: 1811. St. Martin SK, Mills GR, ... Science 46: 2709. St. Martin SK, Mills GR, Fioritto RJ,  McIntyre SA, Dorrance AE, Cooper RL (2004)  ...

  5. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  6. Breeding Ohio-adapted Soybean Cultivars

    https://mchalelab.cfaes.ohio-state.edu/projects/breeding-ohio-adapted-soybean-cultivars

    phenotype selection for linolenic acid in soybean using genetic markers.  Crop Sci. 46: 747-750. Bilyeu KD, ... acid soybeans. Crop Sci. 46:1913-1918. Cardinal AJ, Burton JW, Cmacho-Roger A-M, Yang JH, Wilson RF, ... to the soybean aphid in the soybean cultivar Dowling. Crop Sci. 46: 1601-1605. McBain BA, Fioritto ...

  7. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    the bioeconomy by Biofuels Digest for 2016-2017. Dr. Holmgren holds a B.Sc. degree from Harvey Mudd ...

  8. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  9. Faculty Mentors

    https://bioproducts.osu.edu/cable/faculty-mentors

    Agricultural Engineering. She holds a B.Sc. degree in Biological Sciences and a M.Sc. degree in Food ...

  10. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

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