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  1. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    Publications-Printed SC10659 Fill in Lines for Fund, Amount etc... Attach Invoice Submit When approved, the PO ...

  2. Expense Reports Notes on What to Include

    https://extops.cfaes.ohio-state.edu/news/expense-reports-notes-what-include

    equipment SC) ie, don't use "education and training services" for program supplies. If you ...

  3. Background Check Refunds- Create Miscellaneous Payment

    https://extops.cfaes.ohio-state.edu/news/background-check-refunds-create-miscellaneous-payment

    SC10581 ...

  4. Shooting Sports Program

    https://belmont.osu.edu/program-areas/4-h-youth-development/shooting-sports-program

    planning a shooting sports camp for June 4-6, 2021, pending Ohio State approval due to the COVID-19 pandemic. ...

  5. Bovine Toroviruses

    https://viroimmunelab.osu.edu/publications/bovine-toroviruses

    Hoet, A.E., K.O. Cho, K.O. Chang, S.C. Loerch, T.E. Wittum, and L.J. Saif. 2002. Enteric and nasal ... Gourley. 1985. Comparative studies on three isolates of Breda virus of calves. Am J Vet Res 46:1003-10. ...

  6. Bovine/Human Coronaviruses

    https://viroimmunelab.osu.edu/publications/bovine-coronaviruses

    Hasoksuz, M., A.E. Hoet, S.C. Loerch, T.E. Wittum, P.R. Nielsen, and L.J. Saif. 2002. Detection of ... and RT-PCR and nested PCR for their detection. Arch Virol 146:2401-19. Cho, K.O., A.E. Hoet, S.C ... 217:1191-4. Lathrop, S.L., T.E. Wittum, K.V. Brock, S.C. Loerch, L.J. Perino, H.R. Bingham, F.T. McCollum, and ...

  7. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  8. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  9. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  10. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

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