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  1. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  2. Pizza Sales 3/18- 4/15

    https://hancock.osu.edu/events/pizza-sales-318-415

    your order. Pick up will be May 2 from 4-6pm at the Extension Office. Orders are due by noon on 4/15. ...

  3. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  4. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  5. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively grazing ...

  6. Hancock S.T.E.M. Club Meeting

    https://hancock.osu.edu/events/hancock-stem-club-meeting

    The 2015 Hancock County 4-H S.T.E.M. Club is intended for youth in grades 4-6. Robotics will be ...

  7. First Cutting of Forages is Fast Approaching

    https://forages.osu.edu/news/first-cutting-forages-fast-approaching

    48% Mostly grass mix: 46 to 49% Pure grass stands should be harvested in the late boot stage just ...

  8. State Fair Orientation for Hancock 4-H Representatives

    https://hancock.osu.edu/events/state-fair-orientation-hancock-4-h-representatives

    This event is divided into two 1-hour sessions 9-10 a.m. Food & Nutrition (Aug.4-6 link to ...