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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    most common format, and usually have a diameter of 1.2–1.8 m (4–6 ft.) and a width of 1.2–1.5 m (4–5 ... as those shown in Figure 3, usually have a moisture content between 4–6% (weight basis) and a uniform ... Forest wood residue [5, 10]* 150 (9.4) 2,735 (73) Coal – presented here as a comparison [7]* 750 (46 ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  4. Expense Reports Notes on What to Include

    https://extops.cfaes.ohio-state.edu/news/expense-reports-notes-what-include

    equipment SC) ie, don't use "education and training services" for program supplies. If you ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ...

  8. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    Huffman at thuffman@reds.com. Sep. 4-6, Labor Day Weekend Family Camp at 4-H Camp Ohio— Family Camp at 4-H ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    flesh, and is 8–10 inches long and 4–6 inches in diameter. After it’s cooked in water for about 30 ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ...

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