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Scott McIntyre
https://mchalelab.cfaes.ohio-state.edu/people/scott-mcintyre
(2006) Registration of 'HS0-3243' Soybean. Crop Science 46: 1811. St. Martin SK, Mills GR, ... Science 46: 2709. St. Martin SK, Mills GR, Fioritto RJ, McIntyre SA, Dorrance AE, Cooper RL (2004) ...
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Graduate Student Back to School Bash
https://grad.cfaes.ohio-state.edu/events/graduate-student-back-school-bash
Join us on Friday, August 27 from 4-6pm to meet your fellow classmates across the college. There ...
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2018 4H Camp Dates
https://gallia.osu.edu/news/2018-4h-camp-dates
4-6 $TBD Beginner Camp 1-Adams, Highland, Lawrence, Meigs & Brown…June 7-10 $147/$157 Junior High ...
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Marcia Feller
https://mchalelab.cfaes.ohio-state.edu/people/marcia-feller
Registration of 'HS0-3243' Soybean. Crop Science. 46: 1811-1811. Patents: McHale L, St. Martin S, ...
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Building a Grain Bin Dust Simulator: A model to measure workers' exposure of organic dust
https://grad.cfaes.ohio-state.edu/research-projects/yang-geng
total suspended particles (TSP) concentration ranged from 4.6 mg/m3 to 32 mg/m3. Soybean storage bins ...
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Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.
https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss
acetone extraction method. The solution obtained after organic solvent extraction had a final pH of 4.6 ...
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Pressure Canner Dial Gauge Testing
A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...
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Rps-gene Introgression for an Updated set of Differentials
https://grad.cfaes.ohio-state.edu/research-projects/christian-vargas-garcia
disease. To date, over 30 Rps-genes have been reported, and on-going research has identified up to 46 ...
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Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation
https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou
and higher absorbance at all pH, with more color at pH4-6 and bluer hues at pH7-9. Transcis conversion ...
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The effect of superheated steam on the inactivation kinetics of Enterococcus faecium inoculated in peanut butter at different water activities
https://grad.cfaes.ohio-state.edu/research-projects/hyeon-w-park
0.80, D125°C-values decreased from 123.46s to 8.13s. Similarly, D250°C-values were 18.83s and < ...