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  1. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    test, and if that’s successful, do not remake more than 4-6 cups at one time.  Use the same type of ...

  2. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    soil temperature was only 46. By the 3 rd, it had dropped down to 43 and then went back up to 46 the ...

  3. Early Grazing

    https://wayne.osu.edu/news/early-grazing

    are only 4-6 inches in height. Starting that early is more important when intending to graze many ...

  4. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59   Beef- Breeding Cover, 17, (18- 21), 23, 24, (27- ... (44, 45), 46, 47, 49, 52,  (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, 32, 34, 36, 42, ... 40, 48, 78 Cover, 21, (22-24), 28, 33, 34, 39, 40, 48, 78 Dog- Cover, (32 – 35), (37 – 40), (43 – 46 ...

  5. Water

    https://greenhome.osu.edu/water

    largest consumers of water in a typical household (46% of all water usage), and you can supplant much of ...

  6. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    animals before turning them out to graze. Use heavy stocking rates (4-6 head of cattle/acre) and ...

  7. Geothermal

    https://greenhome.osu.edu/renewables/geothermal

    (COP). A COP greater than 4.6 or 3.6 are considered energy efficient for open loop and closed loop ...

  8. Bovine/Human Coronaviruses

    https://viroimmunelab.osu.edu/publications/bovine-coronaviruses

    Hasoksuz, M., A.E. Hoet, S.C. Loerch, T.E. Wittum, P.R. Nielsen, and L.J. Saif. 2002. Detection of ... and RT-PCR and nested PCR for their detection. Arch Virol 146:2401-19. Cho, K.O., A.E. Hoet, S.C ... 217:1191-4. Lathrop, S.L., T.E. Wittum, K.V. Brock, S.C. Loerch, L.J. Perino, H.R. Bingham, F.T. McCollum, and ...

  9. Bovine Toroviruses

    https://viroimmunelab.osu.edu/publications/bovine-toroviruses

    Hoet, A.E., K.O. Cho, K.O. Chang, S.C. Loerch, T.E. Wittum, and L.J. Saif. 2002. Enteric and nasal ... Gourley. 1985. Comparative studies on three isolates of Breda virus of calves. Am J Vet Res 46:1003-10. ...

  10. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ...

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