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  1. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  2. PhD Student Placement

    https://aede.osu.edu/graduate/professional-placement

    Economics Department, Charleston, SC Marcello Villafani  - Rector, Bolivian Catholic University,  La Paz, ...

  3. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    animals before turning them out to graze. Use heavy stocking rates (4-6 head of cattle/acre) and ...

  4. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59   Beef- Breeding Cover, 17, (18- 21), 23, 24, (27- ... (44, 45), 46, 47, 49, 52,  (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, 32, 34, 36, 42, ... 40, 48, 78 Cover, 21, (22-24), 28, 33, 34, 39, 40, 48, 78 Dog- Cover, (32 – 35), (37 – 40), (43 – 46 ...

  5. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ...

  6. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  7. Shinjini Pandey

    https://aede.osu.edu/our-people/shinjini-pandey

    a M.Sc. in Economics from IGIDR and Bachelor of Commerce from University of Delhi and has previously ...

  8. ZOOM Webinar- Sustainable Entrepreneurship

    https://aede.osu.edu/events/zoom-webinar-sustainable-entrepreneurship

    4/6 Monday 2:20pm — Sustainable Entrepreneurship Speaker: Glen Courtright, serial entrepreneur and ...

  9. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...

  10. Wayne County Animal Science Learning Lab

    https://wayne.osu.edu/skillathon-study-materials

    31, 32, 34, 36, 37,  (44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59   Beef- Breeding Cover, 17, ... 38, 39, (40-41), (44, 45), 46, 47, 49, 52,  (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, ... (37 – 40), (43 – 46) Cover, (32-46) Cover, (32-46) Goat- Front cover, 7, (12-13),      (14-15), 17, ...

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