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Agronomy
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy
PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer: January 11, 2021 Commercial: January 19, 2021 For details go to: https://pested.osu.edu Governor DeWine s ...
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CFAP Program for Beef Producers
https://agnr.osu.edu/news/cfap-program-beef-producers
visiting this link: https://offices.sc.egov.usda.gov/locator/app Currently, due to COVID-19 ...
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Pressure Canner Dial Gauge Testing
A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...
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ListServs
https://agnr.osu.edu/programs/animals/aquaculture/listservs
announcements. SC-aquaponics – used to discuss and share information related to the growing field of aquaponics. ...
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Brazil: Cultural and Agricultural Aspects
https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects
her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...
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Seminar: Paraguay- The Heart of South America
https://ipa.osu.edu/events/seminar-paraguay-heart-south-america
Agriculture” Speaker: Andrés D. Sanabria, M.Sc. Student, Plant Pathology, CFAES Wooster Andrés D. Sanabria ... holds a B.S. in Agronomy from the Universidad Nacional de Asuncion. He is pursuing a M.Sc. in Plant ...
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About the Award
https://fst.osu.edu/about-us/harris-award-0/about-award
and M.Sc. in OSU Chemical Engineering and MBA at U of Cincinnati. His generous gift to OSU makes ...
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Brazilian Scholar Advances Research on Small Fruits in Controlled Environments
receiving my B.Sc. in Agronomy from USP, I worked for a Brazilian company developing a methodology to ... paid for orange growers. Soon after, I began my M.Sc. in Horticulture researching blueberries grown in ...
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Greg LaBarge
https://agnr.osu.edu/people/greg-labarge
across Spatial Scales. J Environ Qual, 46 (2), 466-469. doi:10.2134/jeq2016.11.0434 King, KW, Williams, ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Compounds. IFT produced a video of Dr. Barringer explaining the research and 46 articles including Popular ...