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Collegiate 4-H at Ohio State University

https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

mccutcheon.46@osu.edu Collegiate 4-H Clubs Around the Nation collaborative document: ...

Books and Resources

Guide flyer for all food and nutrition projects Pennsylvania Livestock Judging Manual 4-H 46 ...

Agronomy

https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer: January 11, 2021 Commercial: January 19, 2021 For details go to: https://pested.osu.edu Governor DeWine s ...

Ohio 4-H Dairy Calendar

https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events

breed and showmanship winners at the Sale of Champions September 2021 4-6- Dairy Judging Boot Camp, ...

Support Ohio 4-H Today

https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/support-ohio-4-h-today

to do” each and every day. People like you who believe in 4-H are what equips over 156,000 young ...

CFAP Program for Beef Producers

https://agnr.osu.edu/news/cfap-program-beef-producers

visiting this link: https://offices.sc.egov.usda.gov/locator/app Currently, due to COVID-19 ...

Pressure Canner Dial Gauge Testing

https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...