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  1. Writing Accountability Groups (WAG)

    https://grad.cfaes.ohio-state.edu/events/writing-accountability-groups-wag

    get into a regular writing routine.   What are WAGs? A small group of writers (4-6) who meet every ...

  2. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  3. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    spend 4-6 hours per month on GSAC related meetings and work. If you are interested in applying, please ...

  4. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...

  5. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  6. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  7. Seminar: Paraguay- The Heart of South America

    https://ipa.osu.edu/events/seminar-paraguay-heart-south-america

    Agriculture” Speaker: Andrés D. Sanabria, M.Sc. Student, Plant Pathology, CFAES Wooster Andrés D. Sanabria ... holds a B.S. in Agronomy from the Universidad Nacional de Asuncion. He is pursuing a M.Sc. in Plant ...

  8. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    acetone extraction method. The solution obtained after organic solvent extraction had a final pH of 4.6 ...

  9. Building a Grain Bin Dust Simulator: A model to measure workers' exposure of organic dust

    https://grad.cfaes.ohio-state.edu/research-projects/yang-geng

    total suspended particles (TSP) concentration ranged from 4.6 mg/m3 to 32 mg/m3. Soybean storage bins ...

  10. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    and higher absorbance at all pH, with more color at pH4-6 and bluer hues at pH7-9. Transcis conversion ...

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