Site

Did you mean
sc1358 sc1358 46

Search results

  1. Water

    https://greenhome.osu.edu/water

    largest consumers of water in a typical household (46% of all water usage), and you can supplant much of ...

  2. Geothermal

    https://greenhome.osu.edu/renewables/geothermal

    (COP). A COP greater than 4.6 or 3.6 are considered energy efficient for open loop and closed loop ...

  3. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  4. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...

  5. Seminar: Paraguay- The Heart of South America

    https://ipa.osu.edu/events/seminar-paraguay-heart-south-america

    Agriculture” Speaker: Andrés D. Sanabria, M.Sc. Student, Plant Pathology, CFAES Wooster Andrés D. Sanabria ... holds a B.S. in Agronomy from the Universidad Nacional de Asuncion. He is pursuing a M.Sc. in Plant ...

  6. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  7. Brazilian Scholar Advances Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits

    receiving my B.Sc. in Agronomy from USP, I worked for a Brazilian company developing a methodology to ... paid for orange growers. Soon after, I began my M.Sc. in Horticulture researching blueberries grown in ...

  8. Sequestering Carbon in Costa Rican Agriculture to Mitigate Climate Change

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/sequestering-carbon-costa-rican-agriculture-mitigate

    Agronomy where I teach Agroecology and Crop Physiology to 3rd year Agronomy students.   I have a B.Sc. in ... Agronomy and M.Sc. in Agricultural Sciences and Natural Resources with an emphasis on soil sciences from ...

  9. Scott McIntyre

    https://mchalelab.cfaes.ohio-state.edu/people/scott-mcintyre

    (2006)  Registration of 'HS0-3243' Soybean. Crop Science 46: 1811. St. Martin SK, Mills GR, ... Science 46: 2709. St. Martin SK, Mills GR, Fioritto RJ,  McIntyre SA, Dorrance AE, Cooper RL (2004)  ...

  10. Breeding Ohio-adapted Soybean Cultivars

    https://mchalelab.cfaes.ohio-state.edu/projects/breeding-ohio-adapted-soybean-cultivars

    phenotype selection for linolenic acid in soybean using genetic markers.  Crop Sci. 46: 747-750. Bilyeu KD, ... acid soybeans. Crop Sci. 46:1913-1918. Cardinal AJ, Burton JW, Cmacho-Roger A-M, Yang JH, Wilson RF, ... to the soybean aphid in the soybean cultivar Dowling. Crop Sci. 46: 1601-1605. McBain BA, Fioritto ...

Pages