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  1. Research Publications

    https://soilfertility.osu.edu/publications

    Environmental Quality 46: 420-430. Brooker, A.P., Lindsey, L.E., Culman, S.W., Subburayalu, S.K., and Thomison, ... Management Extension Programs in Ohio. Journal of Contemporary Water Research & Education 156: 48–55. ...

  2. Water

    https://greenhome.osu.edu/water

    largest consumers of water in a typical household (46% of all water usage), and you can supplant much of ...

  3. Geothermal

    https://greenhome.osu.edu/renewables/geothermal

    (COP). A COP greater than 4.6 or 3.6 are considered energy efficient for open loop and closed loop ...

  4. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  5. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). ...

  6. Seminar: Paraguay- The Heart of South America

    https://ipa.osu.edu/events/seminar-paraguay-heart-south-america

    Agriculture” Speaker: Andrés D. Sanabria, M.Sc. Student, Plant Pathology, CFAES Wooster Andrés D. Sanabria ... holds a B.S. in Agronomy from the Universidad Nacional de Asuncion. He is pursuing a M.Sc. in Plant ...

  7. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  8. Steve Culman Publications

    https://soilfertility.osu.edu/node/117

    Maintain Soil Health. Journal of Environmental Quality 46: 420-430. Brooker, A.P., Lindsey, L.E., Culman, ... Research & Education 156: 48–55. Hankinson, M. W., Lindsey, L.E., Culman, S.W. 2015. “Effect of ... Jackson, W., Jones, S.S., Murray, S.C., Paterson, A.H., Ploschuk, E., Sacks, E.J., Snapp, S., Tao, D., Van ...

  9. Brazilian Scholar Advances Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits

    receiving my B.Sc. in Agronomy from USP, I worked for a Brazilian company developing a methodology to ... paid for orange growers. Soon after, I began my M.Sc. in Horticulture researching blueberries grown in ...

  10. Sequestering Carbon in Costa Rican Agriculture to Mitigate Climate Change

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/sequestering-carbon-costa-rican-agriculture-mitigate

    Agronomy where I teach Agroecology and Crop Physiology to 3rd year Agronomy students.   I have a B.Sc. in ... Agronomy and M.Sc. in Agricultural Sciences and Natural Resources with an emphasis on soil sciences from ...

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