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  1. Locations

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/locations

    Patrice Powers-Barker powers-barker.1@osu.edu 419-213-4254 Medina Erin Ruggerio ruggerio.46 ...

  2. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    gherman.12@osu.edu Medina Erin Ruggiero ruggiero.46@osu.edu Medina Morgan Domokos domokos.2@osu.edu Medina, Lorain, ...

  3. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    ruggiero.46@osu.edu 216-372-2593 Morrow Candace Heer heer.7@osu.edu 419-947-1070 Perry Misty Harmon ...

  4. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Label-reading Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of ...

  5. Agronomy

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    PESTICIDE AND FERTILIZER RECERTIFICATION Self-Paced Online Recertification will be available in 2021. Opening dates below: Private and Fertilizer:  January 11, 2021 Commercial:  January 19, 2021 For details go to:  https://pested.osu.edu Governor DeWine s ...

  6. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  7. Pressure Canner Dial Gauge Testing

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    A: Yes, botulism grows rapidly at a pH of 4.6 and above. Tomatoes have a natural pH of 4.6-4.8. It is ... as a food with a pH less than 4.6 for home canning. This extra acid is required for both water bath ...

  8. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  9. Estate Planning and Farm Transitioning Workshop Series

    https://farmoffice.osu.edu/events/estate-planning-and-farm-transitioning-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

  10. Production Guide

    https://vegnet.osu.edu/node/39

    Farm Labor Law Information 43 Okra 156 On-farm Food Safety 44 Onion (Bulb and Green) 158 Insect ... Management 46 Parsley 132 Insect Management Strategies 46 Parsnip 178 PHIs and REIs for Insecticides 49 Pea ...

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