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  1. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  2. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  3. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  4. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  5. Locations

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/locations

    Patrice Powers-Barker powers-barker.1@osu.edu 419-213-4254 Medina Erin Ruggerio ruggerio.46 ...

  6. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    gherman.12@osu.edu Medina Erin Ruggiero ruggiero.46@osu.edu Medina Morgan Domokos domokos.2@osu.edu Medina, Lorain, ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    ruggiero.46@osu.edu 216-372-2593 Morrow Candace Heer heer.7@osu.edu 419-947-1070 Perry Misty Harmon ...

  8. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Label-reading Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of ...

  9. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  10. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    educators in your area: David Dugan Adams County 937-544-2339 dugan.46@osu.edu Will Hamman Pike County ...

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