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  1. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    soil temperature was only 46. By the 3 rd, it had dropped down to 43 and then went back up to 46 the ...

  2. Early Grazing

    https://wayne.osu.edu/news/early-grazing

    are only 4-6 inches in height. Starting that early is more important when intending to graze many ...

  3. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    Thursday, May 6 from 4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. ...

  4. Writing Accountability Groups (WAG)

    https://grad.cfaes.ohio-state.edu/events/writing-accountability-groups-wag

    get into a regular writing routine.   What are WAGs? A small group of writers (4-6) who meet every ...

  5. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  6. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    spend 4-6 hours per month on GSAC related meetings and work. If you are interested in applying, please ...

  7. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    animals before turning them out to graze. Use heavy stocking rates (4-6 head of cattle/acre) and ...

  8. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (44, 45), 46, 47, 49, 52, (53-55), (56-57), 58, 59   Beef- Breeding Cover, 17, (18- 21), 23, 24, (27- ... (44, 45), 46, 47, 49, 52,  (53-55), (56, 57) Dairy – Heifer Cover, (22-24), 25, 31, 32, 34, 36, 42, ... 40, 48, 78 Cover, 21, (22-24), 28, 33, 34, 39, 40, 48, 78 Dog- Cover, (32 – 35), (37 – 40), (43 – 46 ...

  9. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ...

  10. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    acetone extraction method. The solution obtained after organic solvent extraction had a final pH of 4.6 ...

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