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  1. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    Thursday, May 6 from 4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. ...

  2. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  3. ListServs

    https://agnr.osu.edu/programs/animals/aquaculture/listservs

    announcements.  SC-aquaponics – used to discuss and share information related to the growing field of aquaponics.  ...

  4. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    visiting this link:  https://offices.sc.egov.usda.gov/locator/app   Currently, due to COVID-19 ...

  5. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    across Spatial Scales. J Environ Qual, 46 (2), 466-469. doi:10.2134/jeq2016.11.0434   King, KW, Williams, ...

  6. Pizza Sales 3/18- 4/15

    https://hancock.osu.edu/events/pizza-sales-318-415

    your order. Pick up will be May 2 from 4-6pm at the Extension Office. Orders are due by noon on 4/15. ...

  7. References used in BMP pages

    https://agbmps.osu.edu/references

    Quality 46 (2017). doi:10.2134/jeq2016.09.03377. Basche, Andrea D., Sotirios V. Archontoulis, Thomas C. ... ohioline.osu.edu/factsheet/AGF-505-07. NRCS Energy Estimator Tool. ecat.sc.egov.usda.gov. Ohio Agronomy Guide. 15th Edition. 2017. The ...

  8. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  9. New Pesticide Applicator Training

    https://agnr.osu.edu/events/new-pesticide-applicator-training-0

    applied for your license, you will receive study materials. It can take 4-6 weeks to receive your study ...

  10. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

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