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  1. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  2. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  3. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  4. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. There will be no ...

  5. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  6. Writing Accountability Groups (WAG)

    https://grad.cfaes.ohio-state.edu/events/writing-accountability-groups-wag

    get into a regular writing routine.   What are WAGs? A small group of writers (4-6) who meet every ...

  7. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  8. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    spend 4-6 hours per month on GSAC related meetings and work. If you are interested in applying, please ...

  9. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    acetone extraction method. The solution obtained after organic solvent extraction had a final pH of 4.6 ...

  10. Building a Grain Bin Dust Simulator: A model to measure workers' exposure of organic dust

    https://grad.cfaes.ohio-state.edu/research-projects/yang-geng

    total suspended particles (TSP) concentration ranged from 4.6 mg/m3 to 32 mg/m3. Soybean storage bins ...

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