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  1. Development of visual aids for the identification of the invasive pepper weevil from endemic weevil species in Northwestern Ohio

    https://cfaesposters.osu.edu/research-projects/nuris-acosta

    pictures of the weevils were taken with a SC 180 Olympus microscope digital camera. We found 9 types of ...

  2. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    practices, such as removing spoiled parts of fruits and vegetables before consumption (46.3%) or cooking with ...

  3. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  4. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. There will be no ...

  5. Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey

    https://crp-dev.cfaes.ohio-state.edu/research-projects/petar-kolev

    620, was 4.46 and 2.77 times greater, respectively, when cultured in AW and only 0.47 and 0.49 times ...

  6. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    of the plan Enough fertilizer to meet recommendations $4–$6 per acre of application Information from ...

  7. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  8. Pizza Sales 3/18- 4/15

    https://hancock.osu.edu/events/pizza-sales-318-415

    your order. Pick up will be May 2 from 4-6pm at the Extension Office. Orders are due by noon on 4/15. ...

  9. References used in BMP pages

    https://agbmps.osu.edu/references

    Quality 46 (2017). doi:10.2134/jeq2016.09.03377. Basche, Andrea D., Sotirios V. Archontoulis, Thomas C. ... ohioline.osu.edu/factsheet/AGF-505-07. NRCS Energy Estimator Tool. ecat.sc.egov.usda.gov. Ohio Agronomy Guide. 15th Edition. 2017. The ...

  10. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

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