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  1. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    Thursday, May 6 from 4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. ...

  2. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

  3. Pizza Sales 3/18- 4/15

    https://hancock.osu.edu/events/pizza-sales-318-415

    your order. Pick up will be May 2 from 4-6pm at the Extension Office. Orders are due by noon on 4/15. ...

  4. Heroes Garden Workshop

    https://franklin.osu.edu/events/heroes-garden-workshop

    2019, 4-6pm.  Where:  OSU Extension, Franklin County Office, 530 West Spring Street, Suite 275, ...

  5. Heroes Garden Orientation Session

    https://franklin.osu.edu/events/veteran-farming-program-orientation-session

    2019, 4-6pm.  Where:  OSU Extension, Franklin County Office, 530 West Spring Street, Suite 275, ...

  6. Heroes Garden Workshop

    https://franklin.osu.edu/events/veteran-farming-program

    2019, 4-6pm.  Where: OSU Extension, Franklin County Office, 530 West Spring Street, Suite 275, Columbus, ...

  7. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  8. November Newsletter

    https://franklin.osu.edu/news/november-newsletter

    Year trophies. Agriculture and Natural Resources During the month of October, 156 Franklin County ...

  9. Farm Science Review to be held September 16-18

    https://franklin.osu.edu/news/farm-science-review-be-held-september-16-18

    Week," a 46-year-old program that ended in 1959. In 1961, Kottman was approached by M.R. Maxon, regional ...

  10. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

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