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Local Foods
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods
Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...
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Latest update on Ohio's hemp rules
https://brown.osu.edu/news/latest-update-ohios-hemp-rules
visit the FSA website: https://offices.sc.egov.usda.gov/locator/app… 2. Processors need to obtain ...
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2020 Tag-Ins & Judging Dates
https://brown.osu.edu/program-areas/4-h-youth-development/tag-ins-judging-dates-camp-schedule-2015
(Tattooing will also be during this time) Location: Georgetown High School FFA Area 4 - 6 lbs. All Fancy ...
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4-H Enrollment Deadline and Poultry Update
https://brown.osu.edu/news/4-h-enrollment-deadline-and-poultry-update
http://www.ohio4h.org/…/animal-sc…/poultry/poultry-resources ...
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Estate Planning and Farm Transitioning
https://brown.osu.edu/news/estate-planning-and-farm-transitioning
dugan.46@osu.edu Will Hamman Pike County 740-289-2337 hamman.41@osu.edu James Morris Brown County 937-378-6716 ...
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Estate Planning and Farm Transitioning
https://brown.osu.edu/events/estate-planning-and-farm-transitioning
dugan.46@osu.edu Will Hamman Pike County 740-289-2337 hamman.41@osu.edu James Morris Brown County 937-378-6716 ...
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Pizza Sales 3/18- 4/15
https://hancock.osu.edu/events/pizza-sales-318-415
your order. Pick up will be May 2 from 4-6pm at the Extension Office. Orders are due by noon on 4/15. ...
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Be Alert to Late-Season Potential Forage Toxicities
https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities
stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...
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4-H Camp
https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-4-h-camp
Application Due April 2020 June 4-6 May 1, 2020 or 90 Campers,Whichever Comes First $ 80.00 -Payment and ...
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Avoid Forage Toxicities After Frosts
https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts
stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...