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  1. Managing for Quality Improvement

    https://ati.osu.edu/courses/managing-for-quality-improvement

    S Sc T164. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  2. Rachael A. Cline

    https://students.cfaes.ohio-state.edu/node/4674

    Ohio State was her internship with Columbus Crew SC at MAPFRE Stadium. Her position there allowed her ...

  3. Kelly Carmack Mata

    https://ati.osu.edu/people/kelly-carmack-mata

    mata.46@osu.edu ...

  4. So-Han-Co Livestockers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/so-han-co-livestockers

    4-6 at the fairgrounds. The last quality assurance meeting will be June 6 at 3:30 pm. There will be no ...

  5. Mental Health Counselor Candidate Presentation

    https://ati.osu.edu/newsletter/wednesday-wire/march-3-2020/mental-health-counselor-candidate-presentation

    Submitted by Kelly Mata, mata.46@osu.edu Hello CFAES Wooster campus community! We would like to ...

  6. Recording of MLK speakers available

    https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/recording-mlk-speakers-available

    Included Farming Start Time: Jan 20, 2021 12:46 PM Meeting Recording: https ...

  7. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    81.8% 13.6% 4.6% $38,207 Horticulture 57.2% 28.5% 14.3% $29,120 Turfgrass Science 83.3% 0% 16.7% $30,000 ...

  8. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-organizations/cfaes-student-council

    email student council at CFAES-SC@osu.edu, or submit anonymously through the feedback form. Check us out ...

  9. Grades

    https://students.cfaes.ohio-state.edu/node/934

    3.3 6.6 9.9 13.2 16.5 B 3.0 6.0 9.0 12.0 15.0 B- 2.7 5.4 8.1 10.8 13.5 C+ 2.3 4.6 6.9 9.2 11.5 C 2.0 ...

  10. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    Hancock Farmer's Market is held each Thursday from 4-6 p.m. in the parking lot at the ...

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